Home made pizza

Discussion in 'General Chit-Chat' started by Ozarks Mountain Brew, Sep 20, 2016.

  1. Ozarks Mountain Brew

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    I make mine a little thicker than most
     
  2. Ozarks Mountain Brew

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  3. The Brew Mentor

    The Brew Mentor Well-Known Member

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    Making pizza on Tuesday.
    I'm going 2 different routes.
    Some at 60% hydration and New York style,
    Some at 75% neapolitan style
     
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  4. Ozarks Mountain Brew

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    How about a pepperoni sicilian topper

    20220408_165744.jpg
     
  5. Ozarks Mountain Brew

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  6. The Brew Mentor

    The Brew Mentor Well-Known Member

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    IMG_20220424_153907629.jpg IMG_20220424_153907629.jpg IMG_20220424_151840136.jpg couple from today done with a poolish. Came out fine, but I didn't care for the flour I used.
     
  7. Herm brews

    Herm brews Well-Known Member

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    upload_2022-4-25_7-57-32.jpeg I made this smoked chicken pizza last night, the first time using my new pizza stone. I made my standard dough, but mixed in some Italian seasoning, for a flavorful crust.
     
  8. Ozarks Mountain Brew

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  9. The Brew Mentor

    The Brew Mentor Well-Known Member

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  10. The Brew Mentor

    The Brew Mentor Well-Known Member

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    70% hydration
    Poolish start
    2 day ferment
     
  11. Herm brews

    Herm brews Well-Known Member

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    Looks great!
     
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  12. The Brew Mentor

    The Brew Mentor Well-Known Member

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    Poolish, yesterday , mix up today, ball up tomorrow and then pizza tomorrow night after work.
    Anyone else using a poolish?
     
  13. The Brew Mentor

    The Brew Mentor Well-Known Member

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    IMG_20220530_075017981.jpg the first picture is the poolish and everything ready to mix.
    The second is it all hand mixed together and then going into a 30 minute rest. IMG_20220530_081601688.jpg
     
  14. The Brew Mentor

    The Brew Mentor Well-Known Member

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    IMG_20220530_084707121.jpg And done, heading to the fridge for a day.
     
  15. Herm brews

    Herm brews Well-Known Member

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    Looks so tempting, especially considering I’m in the midst of an intermittent fast (no food since chocolate last night at 9 pm). I have drunk some water since then, and 2 cups of strong black tea this morning. After 1 pm, it’s food time.
     
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  16. The Brew Mentor

    The Brew Mentor Well-Known Member

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    Forgot to snap some pics, but they came out great!
     
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  17. Trialben

    Trialben Well-Known Member

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    Nope but I gotta do this! Thanks Brian.
     
  18. Zambezi Special

    Zambezi Special Well-Known Member

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    Not normally...
    I normally make sourdough pizza, sometimes yeasted as I want something fast.
    But... I am currently playing with dough from "artisan bread in 5 minutes a day" which is a big batch and you keep baking from it. I didn't clean the bucket when making the 2nd batch and there was still a little dough left. So, sort of poolish ;)

    Next trial will be banh mi and the recipe I got for that uses a poolish
     
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  19. Trialben

    Trialben Well-Known Member

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    Ah man I just checked this out OMG :eek: complicated but looks like great results.
    Talk about patients this requires heaps!
     
  20. Herm brews

    Herm brews Well-Known Member

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