Home made pizza

Discussion in 'General Chit-Chat' started by Ozarks Mountain Brew, Sep 20, 2016.

  1. The Brew Mentor

    The Brew Mentor Well-Known Member

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    Grill on high
    Dome temp 450°
    Deck covered with 2 layers porcelain tile.
    Cooked on thin pan ~ 9 minutes
     
  2. Donoroto

    Donoroto Well-Known Member

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    Tile is a fine pizza stone. The idea is a large mass to maintain the heat.
     
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  3. Zambezi Special

    Zambezi Special Well-Known Member

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    I think I should be eating pizza tonite:p
     
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  4. Ozarks Mountain Brew

    Staff Member

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    I figured out how to make the perfect crispy crust, I bar baked a thin crust then froze it, but be careful it can get very hard and crispy, trial and error is needed
     
  5. The Brew Mentor

    The Brew Mentor Well-Known Member

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    So totally winging it, no scale, and in a different state.
    Based on the feel, I'm guessing 70-72% hydration.
    I found some Himalayan pink salt, and a bit of sugar from the coffee shop this morning.
    The store had bread flour and yeast, so I'm good there.
    So far, hydration, fold, couple hour rise, 2 minutes of kneading and off to the fridge for overnight.
    I'll divide by eye in the morning and ball up.
    Bake off tomorrow night.
     
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  6. Donoroto

    Donoroto Well-Known Member

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    Ingredients such as?
     
  7. BarbarianBrewer

    BarbarianBrewer Well-Known Member

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    Probably some silicon chips with 5 volts of electrons (maybe 12 volts for some extra spice). All on a nice bed of green plastic with a silver solder garnish.
     
  8. Ozarks Mountain Brew

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    Had a good pizza last night, pan type, very good

    20220312_155438.jpg
     
  9. Herm brews

    Herm brews Well-Known Member

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    Spam could be good on a pizza, in a beer forum, not so much.
     
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  10. Donoroto

    Donoroto Well-Known Member

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    Spam, yeah, like pineapple.
     
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  11. The Brew Mentor

    The Brew Mentor Well-Known Member

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    IMG_20220314_184705161.jpg Based on the feel, I'm guessing 75% hydration.
    Really hard to handle but worked out ok I guess
    The center was a bit wet, but the crust was great
    475° oven for 8 minutes on a pan and the 3 minutes on the rack.
    Overall, not bad
     
  12. The Brew Mentor

    The Brew Mentor Well-Known Member

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    Getting prepped for a card game with the boys tonight!
    IMG_20220319_072329340.jpg
     
  13. BarbarianBrewer

    BarbarianBrewer Well-Known Member

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    Ten pizzas Brian? Are there a lot of guys or just a few really hungry ones? :)
     
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  14. Ozarks Mountain Brew

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  15. Ozarks Mountain Brew

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    Ready for the fridge

    20220319_223023.jpg
     
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  16. Zambezi Special

    Zambezi Special Well-Known Member

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    I should be checking on my sourdough starter. I've been neglecting mother for 6-7 weeks :eek:
     
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  17. The Brew Mentor

    The Brew Mentor Well-Known Member

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    7 players, 3 wives and a girlfriend.
    Actually, there were 2 more (gluten reduced) that I pre-baked the shells.
    So 12 in all.
    Plenty of extras!
     

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  18. philjohnwilliams

    philjohnwilliams Well-Known Member

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  19. Herm brews

    Herm brews Well-Known Member

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  20. The Brew Mentor

    The Brew Mentor Well-Known Member

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