Home made pizza

Discussion in 'General Chit-Chat' started by Ozarks Mountain Brew, Sep 20, 2016.

  1. Rockhead

    Rockhead Active Member

    Joined:
    May 10, 2020
    Messages:
    125
    Likes Received:
    179
    Trophy Points:
    43
    Location:
    Boston area
    My wife and I successfully attempted homemade pizza a second time with a new stone, with delicious results. NY Times recipe for the dough, weighing ingredients, and a YouTube video on dough stretching all worked well. 08708309-B3AB-49A5-ADED-4901D6E38AFC.jpeg
     
  2. Herm_brews

    Herm_brews Well-Known Member

    Joined:
    Feb 25, 2019
    Messages:
    1,308
    Likes Received:
    3,953
    Trophy Points:
    113
    Gender:
    Male
    Occupation:
    Window glass and screen tech
    I might be using that same dough recipe - it was good as usual on Friday. Nothing like a homemade pizza pie.
     
    Rockhead and BOB357 like this.
  3. Rockhead

    Rockhead Active Member

    Joined:
    May 10, 2020
    Messages:
    125
    Likes Received:
    179
    Trophy Points:
    43
    Location:
    Boston area
    Here is the dough stretching video. Shoulder roll just after 2:30 is impressive.
     
  4. Herm_brews

    Herm_brews Well-Known Member

    Joined:
    Feb 25, 2019
    Messages:
    1,308
    Likes Received:
    3,953
    Trophy Points:
    113
    Gender:
    Male
    Occupation:
    Window glass and screen tech
    Indeed, that shoulder roll is quite something!
    I break his number one rule - if needed, I will use a rolling pin to stretch the dough to a uniform thickness.
     
  5. philjohnwilliams

    philjohnwilliams Well-Known Member

    Joined:
    Aug 26, 2012
    Messages:
    363
    Likes Received:
    504
    Trophy Points:
    93
    Location:
    Verdun, quebec
  6. Herm_brews

    Herm_brews Well-Known Member

    Joined:
    Feb 25, 2019
    Messages:
    1,308
    Likes Received:
    3,953
    Trophy Points:
    113
    Gender:
    Male
    Occupation:
    Window glass and screen tech
  7. philjohnwilliams

    philjohnwilliams Well-Known Member

    Joined:
    Aug 26, 2012
    Messages:
    363
    Likes Received:
    504
    Trophy Points:
    93
    Location:
    Verdun, quebec
    Yes, inside oven on a pizza stone. I cook them at 550°f in an electric oven set to convect roast mode. Cook for 8 minutes, rotating 180° at the halfway point. I used to cook outdoors on my gas grill (also on a pizza stone), but I found it too hard to maintain any consistency in cooking time from pizza to pizza.
     
    Herm_brews likes this.
  8. Herm_brews

    Herm_brews Well-Known Member

    Joined:
    Feb 25, 2019
    Messages:
    1,308
    Likes Received:
    3,953
    Trophy Points:
    113
    Gender:
    Male
    Occupation:
    Window glass and screen tech
  9. Herm_brews

    Herm_brews Well-Known Member

    Joined:
    Feb 25, 2019
    Messages:
    1,308
    Likes Received:
    3,953
    Trophy Points:
    113
    Gender:
    Male
    Occupation:
    Window glass and screen tech
    image.jpg Tonight’s pizza pie
     
  10. WesBrew

    WesBrew Active Member

    Joined:
    Feb 18, 2021
    Messages:
    114
    Likes Received:
    191
    Trophy Points:
    43
    Gender:
    Male
    Location:
    The Free South
    oh this looks good! its been a couple of years since my last dough failure. maybe i'll try again.
     
    Herm_brews and Trialben like this.
  11. Trialben

    Trialben Well-Known Member

    Joined:
    Mar 30, 2016
    Messages:
    10,176
    Likes Received:
    11,442
    Trophy Points:
    113
    Gender:
    Male
    Occupation:
    Pest control tech
    Location:
    Palmwoods QLD
    What's the worst that could happen...:rolleyes:
    .Burn the house down:eek:
    .Try that dough spinning trick and get it stuck to the ceiling:D!
    .Make pizza that's soo good you won't share it with the family:D!
     
    Craigerrr and Herm_brews like this.
  12. WesBrew

    WesBrew Active Member

    Joined:
    Feb 18, 2021
    Messages:
    114
    Likes Received:
    191
    Trophy Points:
    43
    Gender:
    Male
    Location:
    The Free South
    Its in the fridge. Looks way better than my last effort that kind of poured out of my hand. This ones tight
     
    Herm_brews likes this.
  13. naDinMN

    naDinMN Member

    Joined:
    Dec 19, 2020
    Messages:
    70
    Likes Received:
    85
    Trophy Points:
    18
    Location:
    Minneapolis
    Anyone else replace the water in the dough with beer? My favorite is to use a nice spicy Belgian Tripel and lemon infused EVOO in the dough.
     
    Herm_brews likes this.
  14. Herm_brews

    Herm_brews Well-Known Member

    Joined:
    Feb 25, 2019
    Messages:
    1,308
    Likes Received:
    3,953
    Trophy Points:
    113
    Gender:
    Male
    Occupation:
    Window glass and screen tech
    That sounds interesting. Are you using bread yeast for your dough?
     
  15. naDinMN

    naDinMN Member

    Joined:
    Dec 19, 2020
    Messages:
    70
    Likes Received:
    85
    Trophy Points:
    18
    Location:
    Minneapolis
    The recipe for your pizza dough is essentially the same. Beer instead of water, Oil, Salt and yeast.
     
  16. The Brew Mentor

    The Brew Mentor Well-Known Member

    Joined:
    Aug 19, 2012
    Messages:
    1,037
    Likes Received:
    698
    Trophy Points:
    113
    Gender:
    Male
    Location:
    Mentor, Ohio
  17. The Brew Mentor

    The Brew Mentor Well-Known Member

    Joined:
    Aug 19, 2012
    Messages:
    1,037
    Likes Received:
    698
    Trophy Points:
    113
    Gender:
    Male
    Location:
    Mentor, Ohio
    The pie above is from last Sunday
     
  18. Herm_brews

    Herm_brews Well-Known Member

    Joined:
    Feb 25, 2019
    Messages:
    1,308
    Likes Received:
    3,953
    Trophy Points:
    113
    Gender:
    Male
    Occupation:
    Window glass and screen tech
    #738 Herm_brews, May 21, 2021
    Last edited: May 21, 2021
    Very nice!
    I’ll post a photo of mine after it’s baked.

    And here is tonight’s pie
    image.jpg
    I think it looks good, and the aroma is wonderful.
    Cheers!
     
  19. Rihanabray

    Rihanabray New Member

    Joined:
    May 27, 2020
    Messages:
    8
    Likes Received:
    5
    Trophy Points:
    3
    delicious thread
     
    Herm_brews and The Brew Mentor like this.
  20. Herm_brews

    Herm_brews Well-Known Member

    Joined:
    Feb 25, 2019
    Messages:
    1,308
    Likes Received:
    3,953
    Trophy Points:
    113
    Gender:
    Male
    Occupation:
    Window glass and screen tech

Share This Page

arrow_white