Brewing With Total Confidence
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Discussion in 'General Chit-Chat' started by Ozarks Mountain Brew, Sep 20, 2016.
not sure why but I cant see those pictures
I've had the most success with measuring it by weight, for the exact reason stated above.
I cant see any of the pics either.
I do quite a bit of baking.... Measure by weight, not volume. You avoid a lot of the density and humidity problems - we here in the high-dry plains almost always have to add additional water.
yep with that high altitude baking can be fun
Me either it just comes up with a IMG symbol that doesnt do anything when you click on it.
Pictures not showing up for me either
You'll have to trust me, they're pretty awesome!
They show up on my screen, I'm the last person to know why they don't show up on others.
I just copied and pasted from google photo's.
Is there a different way I should put pictures up?
just upload them here, upload file
Can I do that from google photos or do I need to save them to my compute 1st?
not sure I don't use it, if it doesn't work just download to your pc then upload
My guess is the pictures are not public so only you can see them.
Can you see this 1?
Yes working fine
Yep looking so colorful and scrupulous! Now that looks like a pizza. Here in aus Dominos Pizza are featuring an add where they have a robot called "dom" who scans each pizza they make making sure it looks like a "pizza". They recon their biggest complaint is that their pizzas dont look like pizzas Lol.
And the crust!
Pizza day again....
I'm doing a 65% hydration today with 10% stone ground whole wheat.
Also, I'm doing it on a thin, oiled pan in the oven. i'll start at 500° and see if i like the way it comes out.
275 gram dough's
65% Hydration, 10% wheat, 8 min @ 550°.