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Anyone here tried a SmaSh with this pairing ?
Never used GP myself .
Never used GP myself .
Thanks , have you used it on its own ?I think its the best grain period but where i live the highest by $20 a bag I wish I used it more
Might need to take a peek at that... if it's one of your public recipes.no smash but I have a golden promise and rice blond thats amazing
no smash but I have a golden promise and rice blond thats amazing
this is probably the best blond ale Ive every made, taste wise but because of the yeast I used it added to the flavor and ended up seaming slightly sweet to the first tung which is what I was going for, the grain, hops , yeast combination and the strict temp at 60 made this a nice blond, very nice I might say
http://www.brewersfriend.com/homebrew/recipe/view/255206/blondie
Sorta like a mini decoction mash ehI like the hints the golden promise leaves in my brews, i love cascade but prefer centennial. I did a smash with chinook and have it fermenting now, it seems to have turned out nice. I used US two-row and chinook.
You can try extracting the first few litres of your mash and boil it abit to make it a bit consentrated and would add a nice flavour to a simple brew.
I was thinking of using that Pilsner malt I got as the substitute for 2 row in this that'd be ok hay?this is probably the best blond ale Ive every made, taste wise but because of the yeast I used it added to the flavor and ended up seaming slightly sweet to the first tung which is what I was going for, the grain, hops , yeast combination and the strict temp at 60 made this a nice blond, very nice I might say
http://www.brewersfriend.com/homebrew/recipe/view/255206/blondie
I was thinking of using that Pilsner malt I got as the substitute for 2 row in this that'd be ok hay?
So going with 34/70 ferment 12c then will be good. I'm thinking of no chilling into cube leaving it till next morningputting cube in fridge to then cool it down to pitch temps my high tap water temps are killing me trying to get to pitch temps on these lagers I thought I'd go the cube way no infection risks then just haze probs . WhAt ya think. Abey yeast is this your preferred yeast for this brew.yes "but" you need a cold fermentation with that yeast, its non nonnegotiable, especially to make it a crisp light tasting beer substitute any other clean yeast and you still need it cold