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Blondie

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday June 24th 2015

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

23.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	66%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	28.3%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	5.7%
10.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	16.12	28.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	15 min	6.6	14.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Whirlpool at 190 °F	5 min	0.75	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Amarillo (Pellet)	22.72	42.9%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	0.75	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	154 °F	120 min
	Fly Sparge	--	154 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I used double carbon filtered water from the tap
Mash Chemistry and Brewing Water Calculator

Notes

this is a very good tasting blond, if you taste it right when kegged and carbed you will have a nice mellow hop flavor, give it a month to condition and the flavors will come together very nicely, this is a winner

Recipe Photos

Last Updated and Sharing

2,133

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Brews

Public: Yup, Shared
Last Updated: 2015-10-13 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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