I had been eyeing this recipe for my next brew, then, when in Cleveland last weekend enjoyed the real thing on tap. Decision made, I want to try to brew this one. I forget who I poached the recipe from, but please have a look and tell me what you think. TIA Craigerrr https://www.brewersfriend.com/homebrew/recipe/view/718882/great-lakes-christmas-ale-clone Questions would be I selected balanced profile, is this a good water profile for this one? When to add the honey GLBC lists 7.5%, recipe is 7.27% author warns not add more honey, should I increase the grain bill, or brew it at 7.27? I assume the spices go in after fermentation is complete, comments?