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I had been eyeing this recipe for my next brew, then, when in Cleveland last weekend enjoyed the real thing on tap.
Decision made, I want to try to brew this one.
I forget who I poached the recipe from, but please have a look and tell me what you think.
TIA
Craigerrr
https://www.brewersfriend.com/homebrew/recipe/view/718882/great-lakes-christmas-ale-clone
Questions would be
I selected balanced profile, is this a good water profile for this one?
When to add the honey
GLBC lists 7.5%, recipe is 7.27%
author warns not add more honey, should I increase the grain bill, or brew it at 7.27?
I assume the spices go in after fermentation is complete, comments?
Decision made, I want to try to brew this one.
I forget who I poached the recipe from, but please have a look and tell me what you think.
TIA
Craigerrr
https://www.brewersfriend.com/homebrew/recipe/view/718882/great-lakes-christmas-ale-clone
Questions would be
I selected balanced profile, is this a good water profile for this one?
When to add the honey
GLBC lists 7.5%, recipe is 7.27%
author warns not add more honey, should I increase the grain bill, or brew it at 7.27?
I assume the spices go in after fermentation is complete, comments?