- Joined
- Jul 9, 2015
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Looking to brew one in the coming weeks.
Is there any reason to add any other malt besides German Pilsner? I've seen some using a touch of victory malt and some with a little melanoidin malt.
Grain: German Pils
Hops: I'll be using Warrior for bittering and the rest will be Hallertau Mit
Yeast: Wyeast 2124
Going to aim for about 45 IBU;s. Probably a little out of style but I'm good with that.
Mash between 150-152
No dry hops
Ferment 50 then raise to 65 for a week then cold crash and keg. I'll try and store in my keezer for a month before tapping but that schedule may change.
Is there any reason to add any other malt besides German Pilsner? I've seen some using a touch of victory malt and some with a little melanoidin malt.
Grain: German Pils
Hops: I'll be using Warrior for bittering and the rest will be Hallertau Mit
Yeast: Wyeast 2124
Going to aim for about 45 IBU;s. Probably a little out of style but I'm good with that.
Mash between 150-152
No dry hops
Ferment 50 then raise to 65 for a week then cold crash and keg. I'll try and store in my keezer for a month before tapping but that schedule may change.