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https://www.brewersfriend.com/homebrew/recipe/view/307791/berry-chocolate-stout
Here is a first draft. I am using 3# DME because my mash tun is not big enough to accommodate how much grain would be needed.
My main question is regarding the % of roasted grains as well as crystal malt. I'm going for something reasonably smooth so don't want to overdo the RB which is why I am using carafa special as well.
Any advice would be much appreicated. This one is outside of my wheelhouse.
Here is a first draft. I am using 3# DME because my mash tun is not big enough to accommodate how much grain would be needed.
My main question is regarding the % of roasted grains as well as crystal malt. I'm going for something reasonably smooth so don't want to overdo the RB which is why I am using carafa special as well.
Any advice would be much appreicated. This one is outside of my wheelhouse.