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Hey guys, I'm in the midst of creating a fermentation cabinet by using an apartment size fridge that one of my customers was going to send to the local recycle center. Since I do not have a basement, it can be a challenge finding a cool enough place to let the magic happen.
My question is centered around the temp control mechanism... While I thought I could simply use the onboard factory thermostat, I'm afraid it's not going to be all that reliable. What would be the least expensive, yet effective means of insuring that there is a constant temp during fermentation? Thanks for your replies. Dale
My question is centered around the temp control mechanism... While I thought I could simply use the onboard factory thermostat, I'm afraid it's not going to be all that reliable. What would be the least expensive, yet effective means of insuring that there is a constant temp during fermentation? Thanks for your replies. Dale