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- Apr 4, 2018
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First fully original recipe. Going for a dank resinous IPA which features hop characters. Pretty set on going with this recipe but feedback would be great!
Thank you I wasn’t sure how!It looks fine, but share the recipe so that we can view it in its entirety and it's easier to give feedback.
If you don't know how to do that, just be sure that either you left the "share recipe" box checked when you originally saved it into the calculator or go back to "recipe tools" dropdown, click "share by URL" and "apply" and then copy and paste the URL info into your post.
^^^^ I was trying to be a little more polite but yes, lose the corn sugar.Lose the corn sugar.
^^^^ I was trying to be a little more polite but yes, lose the corn sugar.
I suggest taking the sugar out because one of the greatest problems I find with homebrew is the body gets too thin. If you're brewing good, full-bodied beers, by all means leave it in but don't pay for corn sugar when table sugar will do just as well.I would probably leave the sugar in. I like a dry ipa, and getting some of your alcohol from sugar instead of malt lends to a dryer beer. But like noted above, table sugar would be just as good and cost less.