- Joined
- Oct 6, 2016
- Messages
- 85
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yesterday I made a bit of a kitchen sink English bitter. I used mostly what I had laying around. I was wondering what people thought of my recipe.
8lbs maris otter
1.5 lbs Vienna
4oz English crystal 50
4 oz English crystal 70
.8 oz challenger 60 min
10z challenger 10 min
Windsor dry yeast
1046 sg
8lbs maris otter
1.5 lbs Vienna
4oz English crystal 50
4 oz English crystal 70
.8 oz challenger 60 min
10z challenger 10 min
Windsor dry yeast
1046 sg