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- May 10, 2019
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I cooked up a batch of Pale Ale today. Unfortunately I had more than one plan on the brain before starting. When I bought the grain I was going to use my filterd hard water so I threw in some acidulated grain. Plan B rolls around and all RO water gets used. After the mash going into the boil pot I tried checking the PH. Low 4s. I tossed in a spoon of baking soda and watched it fizz , hmmm acidic or what!
Seeing over a gallon of trub in the bottom of the boil pot I am short on my 5 gallon target to the fermenter. The SG is already low but I tossed in a quart of water anyway.
Threw in some yeast and closed the door, wonder if it will be drinkable...
Too many plans at one time...
Seeing over a gallon of trub in the bottom of the boil pot I am short on my 5 gallon target to the fermenter. The SG is already low but I tossed in a quart of water anyway.
Threw in some yeast and closed the door, wonder if it will be drinkable...
Too many plans at one time...