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- Jul 1, 2017
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This will be my second batch of all grain i am attempting. First batch went off without a hitch until I bottled. I either put to much priming sugar in or it got an infection because it was way over carbonated, (bottle bombs). Very much used to the extract method of brewing, so not sure if priming sugar is even needed in all grain? (I am guessing It is, I just had a bad calculation and put way to much in.)