Hi all first post.
I'm doing a extract porter and my fermentation has stalled at 1020sg after about a week of not bubbling in the airlock. 10 points from the desired F.G. 1012sg.
What can I do?
Can I add more yeast to get it started again? If so, I'm using S04 yeast can I just use another cheap yeast from the shop?
I have tried giving the fermenter a small shake/swirl and tied to bring a little heat into it due to the cold weather here atm.
Cheers,
Shane
I'm doing a extract porter and my fermentation has stalled at 1020sg after about a week of not bubbling in the airlock. 10 points from the desired F.G. 1012sg.
What can I do?
Can I add more yeast to get it started again? If so, I'm using S04 yeast can I just use another cheap yeast from the shop?
I have tried giving the fermenter a small shake/swirl and tied to bring a little heat into it due to the cold weather here atm.
Cheers,
Shane