Thisbwould be the 1st recipe I try n formulate. Im new at this, be nice to this gal. I want a dark/black ale thats well balanced not to sweet, hoppy or malty. I had a awsome black ale in MN on a trip and have been trying to find a recipe that would come close to it. Any help is apreciated...
Dark Ale
BIAB 3G
60boil
5.5 Maris Otter
.5lb Crystal 60L
.5lb Pale Chocolate
4.5oz Dark Crystal 80L
4oz Carafa II
8oz Flaked oats
Mash at 154° 90min / mash out 10 min at 170°
Hops: .5oz Columbia 60min
.5oz Willamette 5min
Wy scotish ale 2 weeks in prime 74°/2 weeks sec
Dark Ale
BIAB 3G
60boil
5.5 Maris Otter
.5lb Crystal 60L
.5lb Pale Chocolate
4.5oz Dark Crystal 80L
4oz Carafa II
8oz Flaked oats
Mash at 154° 90min / mash out 10 min at 170°
Hops: .5oz Columbia 60min
.5oz Willamette 5min
Wy scotish ale 2 weeks in prime 74°/2 weeks sec