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I normally do roof scraping ABV RIS Barrel Aged crazy stuff. However, I'm thinking that a Summer Pilsner would be perfect for the Texas heat. I have Pilsner, Munich, Victory, Vienna, Aromatic, and Rolled Oats for the malts. Hops I have Nugget. Yeast I have Wyeast Czech lager yeast (did a 3 liter starter tonight in anticipation).
Think that this may very well be my first Pilsner brew ever! Did a Kolsch once before, but that doesn't really count for a Pilsner now does it?
Not really sure that Czech Premium Pale Lager is the correct category, so if you think a different one suits it, by all means let me know.
https://www.brewersfriend.com/homebrew/recipe/view/1135741/pilsner-001
Think that this may very well be my first Pilsner brew ever! Did a Kolsch once before, but that doesn't really count for a Pilsner now does it?
Not really sure that Czech Premium Pale Lager is the correct category, so if you think a different one suits it, by all means let me know.
https://www.brewersfriend.com/homebrew/recipe/view/1135741/pilsner-001
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