Czech Premium Pale Lager?

[Silver_Is_Money]

Next time you make a Czech Premium Pilsner try these three hops and target ~30 IBU's:

1) Magnum at 60-90 minutes remaining in the boil: 50% of target IBU's
2) Sterling at 30 minutes remaining in the boil: 30.9% of target IBU's
3) Saaz at 15 minutes remaining in the boil: 19.1% of target IBU's

Saaz for all additions is fine, but expensive.

1.618... x 30.9% ~= 50%
1.000 x 30.9% = 30.9%
0.618... x 30.9% ~= 19.1%
(my golden ratio for 3 hop additions rule)

1.618... x 1.000... x 0.618... = 1.000...
(the golden ratio)

50% + 30.9% + 19.1% = 100%
(the 3 hop addition golden ratio as %'s)

 

[GFHomebrew]

Next time you make a Czech Premium Pilsner try these three hops and target ~30 IBU's:

1) Magnum at 60-90 minutes remaining in the boil: 50% of target IBU's
2) Sterling at 30 minutes remaining in the boil: 30.9% of target IBU's
3) Saaz at 15 minutes remaining in the boil: 19.1% of target IBU's

Saaz for all additions is fine, but expensive.

1.618... x 30.9% ~= 50%
1.000 x 30.9% = 30.9%
0.618... x 30.9 ~= 19.1%
(my golden ratio for 3 hop additions rule)

1.618... x 1.000... x 0.618... = 1.000...
(the golden ratio)

50% + 30.9% + 19.1% = 100%
(the 3 hop addition golden ratio as %'s)

I've herd about this number all things in life abide by it. And you can tell when someone's faking it because the numbers don't line up.
Was this pilsner "the one"
See the thing I took away from this is as long as your giving it a good go you'll naturally fall into this numbers ratio.
Even famous paintings ect ECT
We all abide by these numbers it's like the building block of life.
Hot dam this is too philosophical for me