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I have a recipe calling for Crystal 90, it is 9% of the grain bill (only tree grains, 2-row-90%, Crystal 90-9% and chocolate-1%)
I cant get Crystal 90 very easy, can I use a mix of Crystal 60 and Crystal 120 (maybe a 70-30 split)
I cant get Crystal 90 very easy, can I use a mix of Crystal 60 and Crystal 120 (maybe a 70-30 split)