That's odd, recipe shows as being shared... 9.6 lbs 2 row 83.5% 1.3 lbs flaked oats 11.3% 0.6 lbs Belgian special B 5.2% 1 oz magnum bittering 7 oz Citra, mid boil, late boil, 7 days and 3 days
That's a fairly large percentage of Special B but it may be quite good. That malt will give you some dense, nutty flavors with toffee and dark fruit that may play very well with the Citra complexity.
