Anyone have an idea of how to make a low carb (< 5g/12oz) Brut IPA, or any IPA for that matter. I lost 45 lbs on a keto diet, the only diet that really works for me. I've started to put back on some weight, am I'm sure it's because I like IPA's. I know I can brew session IPAs that are low carb, but they don't have any oomph. I read an article about the use amyloglucosidase to ferment any remaining sugars after primary fermentation, resulting in near 0 Plato IPAs . Ommegang has a Brut IPA that clocks in at 6.3% and 3.9 grams of carbs per 12 oz. Any help is greatly appreciated.