- Joined
- Aug 13, 2018
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in recipe builder, what is the correct brew method for veg to get water calculations correct, is it partial mash and then you top up fermenter to batch size?
can't see a boil method for such purpose, i.e. ginger beer.
I guess it kind of doesn't mater as long as there is enough sugars in the boil to get your desired gravity in the fermenter...
also would be good to have root ginger in the list of fermentable fruit/veg with its ppg values so it can be in the equation.
plan on using coconut candy sugar (Gula Melaka) but don't know the ppg of this either, I think its made from palm sugar or even possibly the coconut palm.
thanks
can't see a boil method for such purpose, i.e. ginger beer.
I guess it kind of doesn't mater as long as there is enough sugars in the boil to get your desired gravity in the fermenter...
also would be good to have root ginger in the list of fermentable fruit/veg with its ppg values so it can be in the equation.
plan on using coconut candy sugar (Gula Melaka) but don't know the ppg of this either, I think its made from palm sugar or even possibly the coconut palm.
thanks