Leafs did Leaf things last night.Ya just got back into cell service area to see this.
first round pick....here we come !
Sounds good! I've got an amber recipe I need to brew once I get through my blonde/pale series to dial in my system. What's your recipe? Mine is loosely based on the Redtail Amber recipe on byo.comTo get back on topic, I’ll be doing a BIAB Brew Day today, making an amber ale to accommodate my wife’s request. Since I could not find any dry Kveik at 2 lhbs, US-05 will be my yeast.
Give it a few weeksStrap those to a hard hat and you got yourself one hell of a “foam dome”
Dms, for more information about dms than you probably wanted, read Milk The Funks wiki page.Your recipe, and equipment profile was expecting to boil off "X" amount of water, and to concentrate your wort. If you made a point of preventing that boil off, you will have more wort, at a lower gravity. You shouldn't cover your kettle when boiling, I forget what the bad thing that can be produced by doing so is called. Someone will no doubt point that out.
I do sparge, but I possibly do not make the most of it.Mash out shouldn't impact gravity, I'd say stir your mash more or try sparging.
Thanks. Will definitely give it a readDms, for more information about dms than you probably wanted, read Milk The Funks wiki page.
http://www.milkthefunk.com/wiki/Dimethyl_Sulfide#DMS_Prediction_Models
Thanks. In the quest for greater fermenter volume I thought I could reduce the amount of water boiled off.Dms, for more information about dms than you probably wanted, read Milk The Funks wiki page.
http://www.milkthefunk.com/wiki/Dimethyl_Sulfide#DMS_Prediction_Models
In order to increase fermenter volume you would be best off to scale your recipe up in size. Beware of how much headspace you have in your fermenter.Thanks. In the quest for greater fermenter volume I thought I could reduce the amount of water boiled off.