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At that point, grab your wallet and run.I agree. I get leery anytime someone says something is unquestionably the best (or only) way that something should be done.
At that point, grab your wallet and run.I agree. I get leery anytime someone says something is unquestionably the best (or only) way that something should be done.
Our BJCP training group is always on the look out for seriously flawed beers , it's one thing to read how chlorophenols for example taste but another to taste them ."Bring In Your Worst Mistake?" I've done that a time or two, just to illustrate what a mistake ends up tasting like.
i recon i may have a few blind spots.Our BJCP training group is always on the look out for seriously flawed beers , it's one thing to read how chlorophenols for example taste but another to taste them .
Also handy to gauge my own flavour thresholds compared to others and learn where my blind spots are , hoping it makes me a better brewer as well
You likely do - we all do.i recon i may have a few blind spots.
Or breweries who add flavorings and whatnot to maskThe guy who tries to pass an infected beer as one with complexity.
Or breweries who try to pass an infected beer as one with complexity. Same holds for someone entering an infected beer as a Belgian whatever.... I've experienced both.Or breweries who add flavorings and whatnot to mask
Yup a Belgian whatchamacallit speciality ale?Or breweries who try to pass an infected beer as one with complexity. Same holds for someone entering an infected beer as a Belgian whatever.... I've experienced both.