4th Quarter Brew

Josh Hughes

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@Ozarks Mountain Brew you have been drawn. Looking forward to this.
IMG_5824.jpeg
 
Even I got most ingredients...
What ale yeast would you all recommend?
 
WLP002.
With everything else in there, you have an ESB anyway. Add a little brown sugar because that yeast is a shit for attenuation, but that sounds like a great recipe.
I'm going to try my hand at a Festbier and a Dubbel next.
 
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If I brew it it'll be with Nova lager yeast and I'll probably throw that candy sugar in to Darken it up a bit maybe kiln my next batch of malt a bit darker to try and hit the Amber target...
 
Will have to try this one. Been wanting to make a simple amber
 
Gravity Come in a little higher than expected 16 brix 1.065 contemplating weather or not to water it down today when I pitch.
 
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How do you all think this would go with Voss kveik?
I got fuggle & saaz. Just no magnum. I do have Galena/hallertau blanc and cascade
Grains I sort of got I think.
I thought wrong. No maris otter.....
Hmmm
 

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