Brewing With Total Confidence
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I'm pretty sure 8oz of Centennial boiled for 60 minutes should have a non-zero IBU
I've never used it before, but it seems to make more sense than the others. Your thoughts?
Hi, trying to do recipes using the Boil the hops, not the Malt Extract! method found at: https://www.baderbrewing.com/content/boil-hops Can I do...
There seems to be an issue when adding hops to a recipe in the recipe builder and using grams as the unit. It looks like there's some rounding...
Recipe: https://www.brewersfriend.com/homebrew/recipe/view/717924/new-england-ipa Calculator: https://www.brewersfriend.com/ibu-calculator/ Good...
Hi there! Just today I noticed some new odd behavior in the hop bill section of the recipe builder. Starting temp times for all additions are now...
I’m trying to make a Duvel Citra clone. This is a Belgian strong ale/ Tripel. I’m planning to use: - 9 lb of pilsner malt - 1,8 lb of sugar...
I have an extract recipe and currently the boil size is set to 3 gallons, and the resulting IBU calculation is about 70 IBU. I was thinking about...
Hi BF Forum! Im debating with my friend about the IBU, specially Tinseth formula, from Brewers Friend. There's a lot of variation, i know, but...
