1. CraigBarber

    Priming carboy, cold crashing, then bottling?

    Hello! Im doing my first big batch 20L. Im at the stage to bottle, so i did my priming sugar in my carboy as i do not have anywhere to transfer the beer to to prime before bottling. I primed the carboy directly stirred as gently as i could, but it kicked up lots of sediment fromt the bottom, i...
  2. J

    Cranberry Ginger Sour - HELP/ADVICE :)

    Hey everyone! I just joined up and look forward to getting a bunch of new knowledge from everyone. I've brewed before but am getting back into the game with a friend. We just did a couple of brewer's best kits and are now going off kit, for the most part. I'm going to be doing a 2.5 gallon...
  3. Brewer #302806

    Any thoughts on my first recipe. IPA

    Shohola Peregrine Falcon Created Thursday February 13th 2020 Brewer #302806 Method: All GrainStyle: American Pale AleBoil Time: 60 minBatch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.5 gallonsPost Boil Size: 4.5 gallonsPre Boil Gravity: 1.060 (recipe based estimate)Efficiency: 75%...
  4. P

    Problem with Grainfather controller display and mash temperature

    Hello ! I have inherited an old Grainfather. The boiler and the pump are working quite well, but I have difficulties to maintain the temperature during the mash. I am wondering if it is linked with the message "off" displayed on the controller (see the picture attached to this message). I...
  5. R

    How can I fix this...? (Bottling Question)

    So, the day before Thanksgiving I bottled a batch of an American Pale Ale and then left to go back home for vacation. This morning, I come home to bottles that evidently had "exploded." However, the caps are still on and the bottles are either 50% percent full or 75% full.. Is there any chance...
  6. AmberGreen

    Beginner Question & Concern about my Pineapple liquor

    So i have started an experimental batch of water, 100% pineapple juice and brown sugar brew. Im using fermaid K and a 5g packet of EC1118 Champagne dry Yeast. Day 3 and it seems really active. Almost like a wirlpool but way less intense. Some pics are inserted If you look at the pictures...
  7. LarryDTX

    WTH hit my wort?

    I am not sure, since I have not seen this before, but it looks like I have some sort of mold in my wort on an all extract beer I am making. I did the same as always, which was to oxygenate my wort before pitching for 10 minutes using a sanitized air stone and hose. Everything was sanitized...