Beginner Question & Concern about my Pineapple liquor

Discussion in 'General Brewing Discussions' started by AmberGreen, Nov 29, 2019.

?

Spoiled?

  1. Yes

    0 vote(s)
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  2. No

    100.0%
  3. Wait and see

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  1. AmberGreen

    AmberGreen New Member

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    So i have started an experimental batch of water, 100% pineapple juice and brown sugar brew.
    Im using fermaid K and a 5g packet of EC1118 Champagne dry Yeast.

    Day 3 and it seems really active. Almost like a wirlpool but way less intense. Some pics are inserted[​IMG]
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    [​IMG]

    If you look at the pictures you'll see weird stuff floating around. It doesnt smell bad. 20191129_054828.jpg 20191129_054942.jpg
    I'm thinking its the Pineapple fruits particles or peices bunching up.
    Anyone know if this batch is still good to go or is it spoiled?
     
  2. oliver

    oliver Well-Known Member

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    looks good, let it do its thing.
     
    AmberGreen and Mase like this.
  3. AmberGreen

    AmberGreen New Member

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    That's a relief, Thanks! I'll try and remember to Post the final Product :)
    Cheers!
     

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