Hi there, I've currently got an 8 gallon British strong bitter on the go (OG: 1.060) and I've used wyeast 1318. Yesterday, 6 days after brewing, i skimmed all the yeast off the top and then refitted the lid, and squirted a load of CO2 in through the blow off tube. I got 2 jar fulls and put them...

Hi there, I'm not a very active member as I've been unable to brew for a few years now, but I'm dusting off the gear and getting right back into it! I'm brewing my favourite, an american style IPA but as I'm fairly new to all grain I'm a bit confused as to what I add when regarding salts and...

Hi there, I'm fairly new to brewing all grain, mostly doing pale ales from known recipes. I have a 10 gallon capacity so would like your opinions on this recipe before I commit to brewing it. I'm aiming for a strong English bitter with caramel notes and a hint of smoke. Like I say this is new...

Hi there, I've currently got 10 gallons of AIPA in the conical in my fermentation chamber. I've dry hopped it with: 2.2 ounces Cascade - 7 days ago 1.3 ounces Chinook - 7 days ago 2.2 ounces Galaxy - 4 days ago I want to cold crash it before bottling so what do you guys do? I was...

Hi there, I've currently got a 38 litre batch of Punk IPA clone in the conical and earlier dumped out the yeast and dry hopped her with 60 g Cascade 32 g Chinook. I had thought that this would be sufficient to boost the aroma but when I drank the hydrometer sample before dry hopping there...

Hi there, I recently brewed a big IPA and used 4.37kg of dme and 237g of crystal malt (60), which should have given a s.g of 1.091 in 17 litres. There was probably 19 litres in the kettle but the hops absorbed 2 litres or so. Even so it says on the recipe builder that I should have hit 1.082 if...