Hi there, I'm fairly new to brewing all grain, mostly doing pale ales from known recipes. I have a 10 gallon capacity so would like your opinions on this recipe before I commit to brewing it. I'm aiming for a strong English bitter with caramel notes and a hint of smoke. Like I say this is new ground for me so feel free to tell me exactly what you think! 9 kg ( 19.8lbs) Marris otter 500g (1.1lbs) Crystal malt (not sure how dark yet.) 200g (7 oz) Brown malt 200g (7 oz ) Aromatic malt 75g (2.6 oz) Roasted barley Total malt bill: 9.975 kg / 21.94 lbs. Target O.G 1.059 Target F.G 1.014- 1.020 30g (1 oz) Target @ 60 mins 40g (1.5 oz) East Kent Goldings @ 30 mins 60g (2.1 oz) East Kent Goldings @ 0 mins / whirlpool 20 mins. I will use salts, CRS, etc to get the water on target but I'm not sure of the yeast so what would you suggest? Cheers, Ollie.