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HOME BREW RECIPE:
Title: AIPA (AG)
Author: Hop fiend
Brew Method: All Grain
Style Name: American IPA
Boil Time: 80 min
Batch Size: 48 liters (ending kettle volume)
Boil Size: 48 liters
Boil Gravity: 1.061
Efficiency: 75% (ending kettle)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.061
Final Gravity: 1.013
ABV (standard): 6.24%
IBU (tinseth): 90.69
SRM (morey): 5.18
Mash pH: 5.47
FERMENTABLES:
10 kg - Golden Promise (80%)
500 g - Carapils Malt (4%)
2 kg - Pale Ale (16%)
HOPS:
100 g - Columbus, Type: Pellet, AA: 15.4, Use: Boil for 30 min, IBU: 56.85
50 g - Chinook, Type: Pellet, AA: 13, Use: Boil for 20 min, IBU: 18.91
50 g - Centennial, Type: Pellet, AA: 11.1, Use: Boil for 10 min, IBU: 0.39
50 g - Centennial, Type: Pellet, AA: 11.1, Use: Whirlpool for 30 min at 92 °C, IBU: 4.63
40 g - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 30 min at 92 °C, IBU: 3.67
50 g - Columbus, Type: Pellet, AA: 15, Use: Whirlpool for 30 min at 92 °C, IBU: 6.25
50 g - Chinook, Type: Pellet, AA: 13, Use: Dry Hop for 5 days
60 g - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days
MASH GUIDELINES:
1) Strike, Temp: 66 C, Time: 80 min, Amount: 30 L
2) Sparge, Temp: 75 C, Time: 30 min, Amount: 33 L, Batch sparge
Starting Mash Thickness: 2 L/kg
OTHER INGREDIENTS:
3 g - Calcium Chloride (dihydrate), Time: 60 min, Type: Water Agt, Use: Mash
4 g - Epsom Salt, Time: 60 min, Type: Water Agt, Use: Mash
15 g - Gypsum, Time: 60 min, Type: Water Agt, Use: Mash
26.48 ml - CRS/AMS (6.3% HCl, 8.6% H2SO4), Time: 60 min, Type: Water Agt, Use: Mash
YEAST:
White Labs - California Ale Yeast WLP001
Starter: Yes
Form: Liquid
Attenuation (avg): 76.5%
Flocculation: Medium
Optimum Temp: 20 - 22.78 C
Fermentation Temp: 22 C
Pitch Rate: 1.0 (M cells / ml / deg P)
PRIMING:
CO2 Level: 2.25 Volumes
TARGET WATER PROFILE:
Profile Name: Light colored and hoppy
Ca2: 75
Mg2: 5
Na: 10
Cl: 50
SO4: 150
HCO3: 0
W
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