Have you ever used quandong in your brews?

"Into the Aether #4" from Double Horn Brewing Company in Marble Falls TX. Caramel malty, citrus hoppy. West coast style ipa.

Sorry, Thats who I meant it for.

Hi Josh. I am going to brew this. Do you have a favorite "Bunyip" story? I've only heard about it from "Dot and The Kangaroo" growing up. I would love to relay your best bunyip story when I serve this beer. Are there any uniquely Australian fruits or other fermentables you have used or think...

Excellent. Eating leftovers now. My pizza had prosciutto, salami, mushrooms red onions and garlic. The one in the middle.

What is "Bunyip" ?

Hill country IPA. Double dry hopped. Malty and hoppy. I think it was Chinook.

I just lit I up by the way. Two pieces of paper and a map torch with very specific sized wood "6 in.x about a dime to Nickle diameter. Or charcoal works good. I like to use both.

Let's see your awesome kegeratora and tap handles. Here is my home 'razors. The Tap handles are Hand carved Tahiti nutcrackers. I have a dual regulator so I plan on putting club soda on tap or some other beverage.

Get an ooni! Mine works excellent and $300 for the karu12. I have gotten it over 1000 F° but my pizza bakes best at around 800 because I like to put a lot of toppings and my dough has some sugar in it . Multi fuel so wood, charcoal or propane...

https://www.brewersfriend.com/homebrew/recipe/view/1361160/meyer-lemon-and-orange-hefeweizen

Meyer lemon and orange Hefeweizen. Bright crisp citrus with bready yeast haze. Super dry.

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Bourbon barrel ale at epcot Nice to find some good beer here.