Hey everyone, new to this. I have 4 beers i kegged about a month ago and they all are getting off flavors now like they are oxidizing. Anyone know why? I have constant CO2 on them, when trans from fermentation i used a long tube from fermenter spout and was simultaneously pumping co2 into the...

Just curious what kind of results other guys have had. Im planning on 12psi @ 45F with a 30co2/70n2 blend.

So im getting ready to bottle my first few beers from kegs. Im tasting these beers and the flavors for the most part are good but they all have a watery kind of taste/feel to them. Any suggestions as to why and how to fix?

Ive never used it, i understand it can add body to a beer. If i need to add before bottling, how do i go about that?

So i am making a 10 gal hefeweizen batch. I purchased a 15 gal fermentor so there would be plenty of room for the large krausen. I pitched with 3 packets of the imperial stephon G01 (yes overkill again). in the fermentor: (1) tilt (purple) (1) 100 watt aquatop controller...

I found a great hefeweizen recipe for a 5 gal batch. If i want to make 10 gal, would i just double everything?

If brewing all grain and all temps and OG was attained, in this situation OG 1.038 FG 1.006 Wyeast 1084 Stuck at 1.016 Beer is still slightly sweet First tried to swirl bucket a little, waited day and a half no change. Then raised temp from 72F (entire fermentation was at 72F) to 75F. Waited...

So im wondering how much temperature affects the health with a wyeast pack for example. The pack is stored in a fridge at 40F, then taken put and pitched in lets say 70F 3-5 hours later. Does this increase in temp this quickly affect the amount of useable yeast cells?

Just wondering if anyone has tried and has had good results with putting a small recirculation pump inside the primary fermenter.

Apparently left hand is able to do this. Anyone figure this out yet?

Hey, Brewed this all grain recipe and it seems like its out of steam. Not sure why, nailed the original gravity. https://ibb.co/HCKjBqL https://ibb.co/gMp4BvF

I was making a heady topper clone today. Here is the recipe i used. All grain 14 3⁄4 lb Pale Ale Malt 6 oz Caravienne Malt 60 min boil @30 mins 1oz summit 1/2oz chinook @5 mins 1/2 oz summit 1/2 oz chinook 1 oz columbus 1 oz cascade @ 0 mins 1/2 oz summit 1/2 oz chinook 1 oz centennial 1...

Hey everyone, Im new at this, brewed a stout and my OG was about .015 too low. Didnt realize how important that was. My final gravity is correct (1.013). I tasted the beer and it is a bit watery (not sweet at all) and has about half the ABV it should have. Anyway to fix this?