This is probably a really stupid question to post but I'm going to anyway.... Has anyone used S-33 before? I wanted to try something new so I used it for a pale ale and the finished beer is NOT what I was expecting. I am trying to find out if it is/was my brewing or if it's the yeast that is...

Good day folks! I have been inspired to brew up a low ABV (3-4%) fruity cerveza. I would like to use a yeast that has a nice fruity finish. Preferably a dry yeast. Any suggestions?

Hey folks. I want to brew a low ABV hoppy pilsneresk/pale ale beer for when I want a beer but don't want the buzz. What do you think of: 6.5 # Pilsner 1 # Maris Otter 2 oz Aciduated Malt 0.5 oz Tettnanger 4.5 AA @ 60, 15, 5, FO S-05 @68 f Balance light water profile Will that be too much...

Good day. I did an edit on a recipe this morning and added a small amount of grains. BUT, the estimated FG jumped from 1.012 to 1.019. There is no way an extra kg of 2-row can account for that kind of jump in FG. Please double check the recipe builder FG calculations. Thanks!

I love spruce/pine flavored IPA's. I wanted to see what actual spruce tips might do but there is little in the way of recipes for one. The recipes I have found recommend between 4oz and 16oz of spruce tips (can be freeze dried and frozen variety.) I do BIAB/all grain and ferment about 6...

Hey folks! I recently helped a friend out with thier very first brew!! While we were talking brewing I realized that I have developed more than a few of my own little brewing quirks that work for me but are not necessarily in a book. Such as elevating one side of the kettle after the boil to...

Good day! First, I'd like to say the recipe editor is mostly self explanatory and pretty well made. BUT, I still struggle with the water profiles and linking and adjusting the brew salts, etc. Is there any way to merge the water chem calculator to the main recipe builder page without the...

Good day!! I recently had someone tell me I should only be re-using my 650 ml bottles 4 or 5 times before I trash them. I built my supply by drinking the beer of commercially sold beers and cleaning the bottles out. I've been using some of my bottles for years. I check them each round for...

My latest obsession is learning more about mash temp and flavor impact. Specifically, BIAB method. I used a new kettle and new burner for my last batch of IPA. The wind blew out the burner during the infusion mash and I did not notice until the thermometer reached 144f at 30 minutes, then I...

I am thinking of refining my process a little. Up to now I just toss the hop pellets directly into the fermenter when I dry hop. I bottle all my brews (better for carrying to a friends backyard BBQ than a cornie). Avoiding hop debris has got to be easier than putting a strainer on the end of...

Good day! When I try to print a finished recipe, the hop summary prints but not the hop schedule.

Good day! Gotta say, I love this site. Lots of good feedback and insight. Friendly people and well run. I have not yet seen anyone speak harshly or nasty to anyone else yet and hope i never will! I am a brewbie from Western Canada. I started brewing after sitting at a backyard BBQ, griping...