I am thinking of refining my process a little. Up to now I just toss the hop pellets directly into the fermenter when I dry hop. I bottle all my brews (better for carrying to a friends backyard BBQ than a cornie). Avoiding hop debris has got to be easier than putting a strainer on the end of the siphon and ever so carefully transferring the beer so I have been thinking of using either a hop sock or an infuser to try to keep the final product a little cleaner and reduce hop debris in the fermenter and the bottles. Hop sock or infuser for dry hop additions? I welcome your tried and true opinions!!