Hey folks! I recently helped a friend out with thier very first brew!! While we were talking brewing I realized that I have developed more than a few of my own little brewing quirks that work for me but are not necessarily in a book. Such as elevating one side of the kettle after the boil to let things settle before you transfer to the fermenter (I use a 2x4). Or placing my fermenter over my A/C vent to give it an "I don't have a fridge to cold crash in but my A/C will bring the temp down to at least 16 c." I am really interested in some of the tips and tricks others use which might fit into my brew process. What little tips do you want to share?