What are you drinking right now?

[Craigerrr]

i badly want to try to brew one. My favorite beer along with a Guinness extra

The Boddingtons needs to be served on Nitro, the canned version has the widget.

 

[BOB357]

My kind of glasses, I have three from different breweries.

Had one from Mike Hess Brewing in San Diego, but I broke it. Problem I have with them is they only hold 12 ounces

 

[Josh Hughes]

The Boddingtons needs to be served on Nitro, the canned version has the widget.

I like the cans and on draft. No nitro capabilities other than my nitro frosting thing

 

[Josh Hughes]

Surely there'll be some on their blog?
Yeah it does looks bloody tasty!

I have found a few different ones.

 

[Dilbert Fizzwinkle]

I'm HOT!
Beer's COLD!
Match made in Heaven!
The glass is from the Naughty Monk Brewery in Lakewood Ranch, Fl
The beer is Hofbrau Oktoberfestbier in the 5 liter keg.

 

[GFHomebrew]

Bunyip this one is lovely the aromas are tropical fruit almost overripe mango fruit type thing quite pungent mmm digging it.
There is definitely a theme also with this framgarden yeast.

 

[Josh Hughes]

Sipping Cold brew While sitting at school. Exited for tonight, I get to open a bottle of my first home brewed Festbier.

 

[Josh Hughes]

Festbier. A little more Munich would have helped it taste more to style. I do quite like this though

 

[GFHomebrew]

Festbier. A little more Munich would have helped it taste more to style. I do quite like this though View attachment 12365

Ah that's a damned good looking beer Josh I think your the first hombrewed fest beer in this thread this year. Enjoy you've earned it putting up with them kids all day aye?

 

[Josh Hughes]

Ah that's a damned good looking beer Josh I think your the first hombrewed fest beer in this thread this year. Enjoy you've earned it putting up with them kids all day aye?

Right now I’m putting up with them virtually but I can still use a beer! Next week we are full tilt. This week was limited each day

 

[GFHomebrew]

Right now I’m putting up with them virtually but I can still use a beer! Next week we are full tilt. This week was limited each day

Oh you get the best of both worlds ballance it well

 

[Sunfire96]

Getting down to the last few Snoktoberfests, unfortunately. I'm really enjoying this one, will be sad to see it go, but glad to drink it in

 

[Josh Hughes]

Oh you get the best of both worlds ballance it well [/

Getting down to the last few Snoktoberfests, unfortunately. I'm really enjoying this one, will be sad to see it go, but glad to drink it in
View attachment 12368

that looks tasty

 

[Sunfire96]

that looks tasty

Thanks, so does your festbier!

 

[Sunfire96]

Opened the first bottle of Easy Amber, and I'm loving it. I'm having consistent priming issues, though :/ it's been bottle conditioning 13 days, should I leave it longer?

 

[BOB357]

Having a pint of my Hop Hunter like IPA. I'm calling it Hop Hinter. I switched base malts a few batches back and all of my beers have been hazy ever since. Using Briess Brewers Malt now. Used kettle finings, cold crashed, added gelatin and using a Top Draw in the keg. Pretty much the only difference is the base malt. Will be changing that again with my next grain order.

 

[GFHomebrew]

Opened the first bottle of Easy Amber, and I'm loving it. I'm having consistent priming issues, though :/ it's been bottle conditioning 13 days, should I leave it longer?
View attachment 12370

I found two weeks was good 7g/lt I did on sugar but its been along while since I primed a bottle of hombrew so take with a grain of salt.
Best bet try and condition at ferm temp or above.

 

[GFHomebrew]

Having a pint of my Hop Hunter like IPA. I'm calling it Hop Hinter. I switched base malts a few batches back and all of my beers have been hazy ever since. Using Briess Brewers Malt now. Used kettle finings, cold crashed, added gelatin and using a Top Draw in the keg. Pretty much the only difference is the base malt. Will be changing that again with my next grain order.

View attachment 12372

Must be higher protein content in grain maybe I'm interested as to why?
If be expecting better head retention to then I suppose...

 

[Sunfire96]

I found two weeks was good 7g/lt I did on sugar but its been along while since I primed a bottle of hombrew so take with a grain of salt.
Best bet try and condition at ferm temp or above.

Thanks for the tip. Sucrose or dextrose sugar?

 

[Sunfire96]

And finally, Wee Babby Brew pumpkin ale. Very dry, spices only at the end, very tasty