20 batches, most of which where 1-2 gallon batches.

I'm brewing a small batch of chocolate stout, well kind of. Playing with the grain bill - 20% Crystal 120 15% chocolate malt

Bottled a dark ale and brewed a brown that I'm using for a yeast test.

They are, but many have been using them for crushing grain and brewing purposes for years. Mine has worked for 8 years thus far. You just have to modify it a bit, with a washer/spacer to ensure it doesn't turn the grain into flour

Hi I'm thinking of getting an all in one electric brewing system, but I'm using a Corona mill. Some of what I've read indicates that it won't work well, that a roller mill will be needed. I want to do a proper cost analysis before pulling the trigger. Has anyone tried malt crushed will a...

Brewed a leftover beer. Base malt, leftover Cara Munich and roasted malt

I cheat a bit by not brewing high abv beers in 5 gallon batches. Generally if it will be a high gravity beer I don't brew more than 3 gallons and often less (I like having some on hand but don't drink high abv beers often). That allows me to use my 6.5 gallon cooler as a mash tun and then I mash...

I have a Belgian single and a happy lager in the fermenter. If loadshedding plays along the plan is an imperial stout or a wee heavy

Near Bloemfontein in the Free State. You?

There is a I think Baltic style? Keptinis - it is mashed in an oven for a prolonged period of time and kinda works.

Hi, I'm Andreas new to brewers friend. I've been brewing for almost a decade. Mostly small batch 1-2 gallon all grain beer batches. With the occasional cider and wine thrown in.