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- Jan 11, 2019
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I want to experiment with malting nuts and add them in a recipe. Is it possible to make malted nuts at home? I made malted barley but I'm not sure about nuts. Did anyone try this? If yes, what are the advantages/disadvantages? Would they sprout and produce enzymes to convert their starches into sugar? Are there any side effects like unwaanted oils or proteins, etc.?