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- Jun 21, 2018
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Hello all.
I'm looking into making my next batch of beer, and I have this vision for something that's like an Irish Red, sort of, but heavier and creamier than normal, with a full mouthfeel and some butteriness to it, to work nicely for the mild winter we're about to have.
The recipes I found don't seem to be that way inclined (the second one might be closer to it, as the writer does mention buttery character...):
https://beerandbrewing.com/make-your-best-irish-red/
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-joe-gillians-red/
Ideally, I'd also want the beer to be very opaque, instead of the normal clear red. I really want to see red (or even pink) clouds in there. Obviously, taste is the priority, but if there's a way this could be achieved, that would be great.
Oh! Finally, if it doesn't require liquid yeast, it would make my life much easier.
So, if you have any recipes or advice for me, I'd really appreciate it.
Tal
I'm looking into making my next batch of beer, and I have this vision for something that's like an Irish Red, sort of, but heavier and creamier than normal, with a full mouthfeel and some butteriness to it, to work nicely for the mild winter we're about to have.
The recipes I found don't seem to be that way inclined (the second one might be closer to it, as the writer does mention buttery character...):
https://beerandbrewing.com/make-your-best-irish-red/
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-joe-gillians-red/
Ideally, I'd also want the beer to be very opaque, instead of the normal clear red. I really want to see red (or even pink) clouds in there. Obviously, taste is the priority, but if there's a way this could be achieved, that would be great.
Oh! Finally, if it doesn't require liquid yeast, it would make my life much easier.
So, if you have any recipes or advice for me, I'd really appreciate it.
Tal