- Joined
- Apr 25, 2018
- Messages
- 15
- Reaction score
- 5
- Points
- 3
Hey everyone,
Made a test batch of this recipe a few months ago and came out great. I used US-05 for the yeast on the test batch and only .25oz on first two hop additions. Ive modified the yeast and first hop additions.
Looking for input/feedback on my new recipe below. Ive never used 1318 before but i know ppl love it for NEIPA, but thought i would give it a shot for my Pale Ale.
Just Looking for clean simple enjoyable drink for my wedding in october.
BIAB
15 Gallon Kettle
Batch 5.5 Gal into FV
Boil 7
Original Gravity
1.058
Final Gravity
1.015
ABV
5.64%
IBU
38.65
GB:
11# 2 row
.75# American -White Wheat
.50# Crystal/40L
Hop Schedule
.50 oz Citra @ 15 min Boil
.50 oz El Dorado @15 min Boil
.75oz Citra @ 5 Min Boil
.75oz El Dorado @ 5min Boil
1oz - Citra @ 1 Min Boil
1oz El Dorado @ 1 min Boil
Yeast
WYEAST London Ale III 1318
2 packs
Made a test batch of this recipe a few months ago and came out great. I used US-05 for the yeast on the test batch and only .25oz on first two hop additions. Ive modified the yeast and first hop additions.
Looking for input/feedback on my new recipe below. Ive never used 1318 before but i know ppl love it for NEIPA, but thought i would give it a shot for my Pale Ale.
Just Looking for clean simple enjoyable drink for my wedding in october.
BIAB
15 Gallon Kettle
Batch 5.5 Gal into FV
Boil 7
Original Gravity
1.058
Final Gravity
1.015
ABV
5.64%
IBU
38.65
GB:
11# 2 row
.75# American -White Wheat
.50# Crystal/40L
Hop Schedule
.50 oz Citra @ 15 min Boil
.50 oz El Dorado @15 min Boil
.75oz Citra @ 5 Min Boil
.75oz El Dorado @ 5min Boil
1oz - Citra @ 1 Min Boil
1oz El Dorado @ 1 min Boil
Yeast
WYEAST London Ale III 1318
2 packs