Hello From New England

[hundel]

Hi all! Long-time 5 gallon all-grain brewer here. Pretty basic stuff from memory. (Okay, so I still measure by the scoop so sue me). Appreciative of the new school brewing but the more classic American craft and English bills are honestly more likely to be in my wheel house. Getting experience and I mproving at more modern dry, hoppy styles for the same reason it fills most of the shelf at the Boston craft beer stores. Because all our friends drink it.

 

[Ozarks Mountain Brewery]

welcome to the site and good luck with it

 

[Blackmuse]

Hi all! Long-time 5 gallon all-grain brewer here. Pretty basic stuff from memory. (Okay, so I still measure by the scoop so sue me). Appreciative of the new school brewing but the more classic American craft and English bills are honestly more likely to be in my wheel house. Getting experience and I mproving at more modern dry, hoppy styles for the same reason it fills most of the shelf at the Boston craft beer stores. Because all our friends drink it.

I'm with you Hundel - in NEW England and on your beer thoughts. I only make the hoppy stuff for friends. I prefer the German and English styles myself. I'm up in Maine, how about you?

 

[GFHomebrew]

Cheers hundel.

 

[hundel]

I'm with you Hundel - in NEW England and on your beer thoughts. I only make the hoppy stuff for friends. I prefer the German and English styles myself. I'm up in Maine, how about you?

I’m in Boston. Looking forward to the forums.

 

[N0mad]

Howdy...

 

[Hawkbox]

Welcome, I've actually been toning down my hop usage the more I brew.

 

[Group W]

Backing off a little on hops as well. Welcome and enjoy the site