Hi all! Long-time 5 gallon all-grain brewer here. Pretty basic stuff from memory. (Okay, so I still measure by the scoop so sue me). Appreciative of the new school brewing but the more classic American craft and English bills are honestly more likely to be in my wheel house. Getting experience and I mproving at more modern dry, hoppy styles for the same reason it fills most of the shelf at the Boston craft beer stores. Because all our friends drink it.