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New to the forum.
My first brew is close to 2 weeks from being bottled. Brewed my second batch this past Sunday, air lock has stopped bubbling. There is a thick trub base, and thick krauzen on top. Should I check FG, or leave it until next week? It is a moderate IPA, I did an all grain BIAB.
Thanks,
Craig
My first brew is close to 2 weeks from being bottled. Brewed my second batch this past Sunday, air lock has stopped bubbling. There is a thick trub base, and thick krauzen on top. Should I check FG, or leave it until next week? It is a moderate IPA, I did an all grain BIAB.
Thanks,
Craig