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looking for a hefeweizen recipe that is quick from boil to bottle (drinkable). I am a BIAB or partial mash brewer.
kolsch yeast;
looking for a hefeweizen recipe that is quick from boil to bottle (drinkable). I am a BIAB or partial mash brewer.
Traditional for Northern Germany but not the intent of the BJCP style. They're pretty Bavarian-centricWon't be a traditional Hefe, then.
Traditional for Northern Germany but not the intent of the BJCP style. They're pretty Bavarian-centric