What's your next brew

[Bulin's Milker Bucket Brews]

Worked up a "whatchagot" amber recipe to try out the second batch of feral hops, strike water is heating...

https://www.brewersfriend.com/homebrew/recipe/view/1421068/afb-special-ale

 

[WesBrew]

I think I’m going for 10g batch of Euro pils next. Leaning toward German. I need a crisp clear drinker. Then maybe a big stout

 

[GFHomebrew]

I think I’m going for 10g batch of Euro pils next. Leaning toward German. I need a crisp clear drinker. Then maybe a big stout

Sounds like German Pilsner to me and or international Pilsner.

 

[Sunfire96]

I'm looking to use up some freezer hops (and then some). Going for a piney/citrusy IPA with Chinook, Triumph, and McKenzie. Grain bill is 2 row and 10L Munich, plus some cane sugar for a lower FG

 

[GFHomebrew]

I'm looking to use up some freezer hops (and then some). Going for a piney/citrusy IPA with Chinook, Triumph, and McKenzie. Grain bill is 2 row and 10L Munich, plus some cane sugar for a lower FG

That would be some of them free hops you scored aye?

Yes unique hop bill.

 

[Sandy Feet]

I'm looking to use up some freezer hops (and then some). Going for a piney/citrusy IPA with Chinook, Triumph, and McKenzie. Grain bill is 2 row and 10L Munich, plus some cane sugar for a lower FG

Nice to see you on the forum. Are you going for a big boy IPA or something more sessionable? Never thought of Munich with that style, but hmmm.

 

[Sandy Feet]

I'm late to the party, but I am brewing a Festbier on Sunday for Thanksgiving. My whole family and my wife like that style, so late or not, it will work.

 

[Bulin's Milker Bucket Brews]

Think I'm going to take my annual swing at a Bohemian Pilsner...this time it's going to work...

https://www.brewersfriend.com/homebrew/recipe/view/1422465/big-czech-pilsner

 

[Sandy Feet]

Think I'm going to take my annual swing at a Bohemian Pilsner...this time it's going to work...

https://www.brewersfriend.com/homebrew/recipe/view/1422465/big-czech-pilsner

In my best Bullwinkle voice "This time for sure, presto". LOL

 

[Josh Hughes]

Brewed a Schwarzbier today. Next up will be a Helles for consumption at the Bengals-Steelers game in late November

 

[Sunfire96]

Nice to see you on the forum. Are you going for a big boy IPA or something more sessionable? Never thought of Munich with that style, but hmmm.

Hoping for 7% and over 50 IBUs plus whirlpool and dry hop additions. Not the biggest IPA, but a lot stronger than I usually make

 

[GFHomebrew]

https://www.brewersfriend.com/homebrew/recipe/view/1422456/gf-oz-q4-amber

There she be set in concrete now

Centennial it's gunna be
One of them HB store discisons based on what was available...

Gunna put 2lt towards 2 soda bottles and play mad scientist with my 2 wild yeast captures.

To be continued in another thread....

 

[Sandy Feet]

Hoping for 7% and over 50 IBUs plus whirlpool and dry hop additions. Not the biggest IPA, but a lot stronger than I usually make

I assume you are using Munich as a replacement for some or all of the Crystal/Cara whatever That actually sounds really interesting with a lot of hops.

 

[Sunfire96]

I assume you are using Munich as a replacement for some or all of the Crystal/Cara whatever That actually sounds really interesting with a lot of hops.

Munich 10L for color, body, and more depth of flavor than 2 row and caramel malt alone (you can make a great amber smash beer with just Munich 10L, I highly recommend it). Sprinkle of caramunich for color and richer flavor. Sugar to dry it out (might lose some body but that's alright)

https://www.brewersfriend.com/homebrew/recipe/view/1422314/chinook-mckenzie-ipa

 

[Josh Hughes]

Munich 10L for color, body, and more depth of flavor than 2 row and caramel malt alone (you can make a great amber smash beer with just Munich 10L, I highly recommend it). Sprinkle of caramunich for color and richer flavor. Sugar to dry it out (might lose some body but that's alright)

https://www.brewersfriend.com/homebrew/recipe/view/1422314/chinook-mckenzie-ipa

I can vouch for an all dark Munich beer.

 

[Zambi]

I was going to brew a ginger concoction as temps are good for kveik voss, maybe even too high. But I'm drinking homebrew instead

 

[Sunfire96]

That would be some of them free hops you scored aye?

Yes unique hop bill.

The Triumph has been in the freezer for a while, and I'll still have plenty left after this. The Chinook and McKenzie are samples from CBC

 

[Over The Cliff Brewing]

Next up a French oaked brown ale.

 

[Herm brews]

I am flighty, and could change my mind, but I am leaning toward some version of an amber ale. When a certain piece of new gear arrives, I should be able to bring things into better focus. There is also a home renovation project (foundation lift) that needs to be completed before I do crazy stuff in the kitchen. That process starts tomorrow, and I will be watching as the work is done. In the meantime, there is still a gallon of fresh local cider that needs to be “hardened” if you know what I mean.

 

[Donoroto]

I am flighty, and could change my mind, but I am leaning toward some version of an amber ale. When a certain piece of new gear arrives, I should be able to bring things into better focus. There is also a home renovation project (foundation lift) that needs to be completed before I do crazy stuff in the kitchen. That process starts tomorrow, and I will be watching as the work is done. In the meantime, there is still a gallon of fresh local cider that needs to be “hardened” if you know what I mean.

Take photos of that process!