Some dunkel poured off the slurry
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
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Now a festbier
Oh the creamy goodness that beer is just getting better bound to kick now
.
Each bottle has been better.
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Good to the last drop!
Kinda like a low alcohol Kahlua and cream
Kinda like a low alcohol Kahlua and cream
Looks interesting
Josh, your beautiful pours make me jealous. How do you determine your priming sugar, and what are you using?
I cheat. I dose each bottle with 1/2 tsp of corn sugar and each bomber with 1 tsp
Doesn't like cheating to me if it gets you better results than the "traditional" way!
With only around 12 bottles a batch It isn’t time consuming plus I know exactly how much is in there.
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Evidence would then suggest leaving this one to condition longer next time before getting into it!
You are killing me Iol. So would you suggest longer to condition before I put in the fridge for the “lagering”?
Sounds quite interesting
right now I’m drinking a Death Wish Cauldron Pumpkin pour over
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After seeing the abv of this one this morning, I'm pretty sure it's what did me in last night lol. I think I remember it being fantastic.
How was it?
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Hard to argue with that.
