Escarpment Labs - Old World Saison Blend - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Escarpment Labs

Attenuation: 85%

Alcohol Tolerance: High

Minimum Temperature: 71.6°F

Maximum Temperature: 80.6°F

Most Used In:

Style	Recipes
Saison	65
Saison	40
Mixed-Fermentation Sour Beer	9
American Light Lager	9
Bière de Garde	5
Lambic	3
Witbier	3
American Pale Ale	2
Specialty Fruit Beer	2
Fruit Beer	2
Belgian Pale Ale	2
Blonde Ale	1
Weissbier	1
Belgian Blond Ale	1
Gueuze	1
German Leichtbier	1
Weizen/Weissbier	1
Experimental Beer	1
Autumn Seasonal Beer	1
Specialty IPA: White IPA	1
Brett Beer	1
Berliner Weisse	1
Flanders Red Ale	1
Witbier	1
Märzen	1
Belgian Tripel	1