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Home
»
Yeasts
»
Crossmyloof - Haze
Crossmyloof - Haze
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Crossmyloof Brew
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
68°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
17
American IPA
8
American Pale Ale
5
Blonde Ale
5
Specialty IPA: Red IPA
2
Sweet Stout
1
Belgian Pale Ale
1
Specialty IPA: Rye IPA
1
American IPA
1
Oatmeal Stout
1
American Light Lager
1
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